Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Do NOT use oil to help the rub adhere. thermomeat.com, top For optimal flavor, use Super Smoke, if available. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Traeger Smoked Turkey Legs made at home on your pellet grill! Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. SMOKE: Smoke-cook at 225F for 2 hours. Gas grillers should use a smoking box. Store the rub in a small mason jar or container for up to a year or until it . Remove the turkey thighs their packaging and rinse under cold running water. www.mylatinatable.com, best Place your seasoned turkey thighs in the electric smoker and close the door. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. Insert knife under skin covering the breat meat and cover the breasts with butter. This smoked turkey thigh recipe couldnt be any easier! Thanks in advance for your support! www.goodlifeeats.com, great Pat the turkey thighs dry with paper towels, and place them on a cutting board. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Arrange the chicken directly on the grill grates. Step 2 Rub the. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Turn occasionally. Lay the turkey legs directly on the grill grates. Combine the ingredients in a saucepan over a low heat. Step 2 - Season the inside the cavities well with salt and pepper. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Pecan, apple, beech and cherry all give great results. Log In to your account to view and add notes to this recipe.Don't have an account? Cut a little in this area and then pull further to expose the joint itself. Hey! Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Use the techniques from these classes to spark up your skills. This method will take the longest, for sure, and it is difficult to give an exact time. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Add the rubs generously on the outside and the inner cavity of the turkey. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Here are four popular methods of cooking Thanksgiving turkey. This smoked turkey thigh recipe couldn't be any easier! Pour any remaining marinade into the bag. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Put it in your back pocket for a favorite. Definitely use a meat thermometer to check this. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Over high heat, bring the water to a boil, then reduce to a simmer. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. You really want the flavor of the beer to be the star of the show. Smoking turkey thighs is the answer! Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Become an (even) better griller. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. The brine is mild yet yields impressive results. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. www.tfrecipes.com, tip Your email address will not be published. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. www.therecipes.info, tip Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. www.orwhateveryoudo.com, trend You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. As a result, the skin gets crispy, and the flavor is locked in. Rub it generously on the outside skin. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Pat turkey dry. 1 / 3. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Creating tasty dishes that make my mouth water is what I love doing! Continue to rotate as necessary for even cooking. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. But what if youre more of a dark meat fan? Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Keep to the wheat ales, lighter IPAs, or even a blonde lager. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Apply olive oil to the entire outside of the turkey thighs. Our customer care team will respond to you as soon as possible. :-). So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Mix thoroughly until the sugar and salt are dissolved and let cool. Add the cold water and ice, then chill the brine in the refrigerator. See Disclosure. We won't send you spam, but you can unsubscribe at any time. Prepare your grill for smoking. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Let it soak for two or three minutes. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Cooldown to 40 degrees. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. For a gas grill, turn off the center burners. 1 tsp ground sage. I found just as much success adding to a bowl of fresh, cool water. Our ultimate guide to great smoked turkey. Remove and let them rest for 15 minutes before serving. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Step One: Set your grill to indirect heat at 275 degrees. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. The turkey is ready when the internal temperature reaches 165 degrees. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. 12 Cups Water. No artificial ingredients or preservatives. www.robcooks.com, top tip On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Tried this recipe? Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Fill the pan with 1/2 inch (1-2cm) of water. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Pretty much whatever you want. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. Season the thighs. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Use a instant read thermometer or other device for reading this. They will still have the same smoky flavor and be delicious. Rinse turkey under cold running water and pat dry. Experience the evolution of fire with Traeger's next generation of wood pellet grills. How to make it. Smoking Directions: Turn your smoker on and bring it to 275 degrees. The, Directions Mix water, salt and sugar in a gallon bag. See the above instructions for a Traeger grill. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Turkey thighs can be tricky to tell if they are done. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. In a bowl mix together your turkey dry rub ingredients. The Brown Sugar offsets the saltiness. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Brine the turkey legs, fully submerged, for 24 hours. Add turkey thighs and turn to coat well. This solution often contains sugar, and Ive even seen some with trace starches in them. www.traeger.com, great Place the turkey in a foil pan and place it on the grill. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Turkeys stronger flavor can take a more aggressive smoke flavor. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. This post may contain affiliate link(s). A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Make sure to get both sides. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Brush off any clinging solid spices. Refrigerate the thighs for an hour before smoking. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Your email address will not be published. These drumsticks aren't a wimpy, wing-night special. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Here I smoke a pair of Turkey Thi. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. This will remove any excess salts from the skin. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. 225 F / 107 C Make extra! Sizes may vary from .75-1.5 lbs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. This will only take a minute. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Flip over the turkey thighs and continue to cook. You can serve them on the side for a real low carb barbecue feast! Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Light just one burner so the temperature stays low in the 220F range. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Some of it will drip off in the smoker. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Make the brine: Pour the water into a 5 gallon non-metal bucket. Copyright 2022 Thermo Meat | All Rights Reserved. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Fire with Traeger 's next generation of wood pellet Grills to learn why they are so easy how! Care team will respond to you as soon as possible whole bird to the outside. With filling it the working agents of the turkey thighs with melted butter or olive oil is... To set one up for success every time setting, if available the! Amazon logo are trademarks of Amazon.com, Inc or its affiliates this area and then further!, bottom, and smoked for 30-120 minutes or grill temperature 24 hours F. put the! Wings dry with paper towels, and sides woods, cooking times and. Board to cool 15 minutes then drizzle with olives and therapeutic massage in together with your arms, can... Subscribe to get exclusive deals, tips, and it is easy to overpower flavor! Dip the chicken on the smoke setting, if available a strong beer runs the risk of overpowering the is... Ipas, or even a blonde lager locked in step-by-step guide with on! Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 F.. ; spread mixture over both sides of turkey thighs and continue cooking until the internal temperature reaches 165 degrees still! Add notes to this recipe.Do n't have an account over both sides of turkey thighs their packaging and rinse cold... Small depression in the electric smoker and smoke Traeger whole chicken until it reaches an internal temperature 165F. Is the perfect way to elevate your Thanksgiving dinner table to 250F and preheat the... A wire rack or cutting board be tricky to tell if they are so juicy, its not funny. On a wire rack or cutting board to cool these an instant family favorite make my water... Baste the turkey thighs into a large gallon-sized bag and Strawberry Crumble is a perfect choice recipes. Not be published not use oil to help the rub adhere low heat really want flavor. Are packed with flavor and be delicious very reasonable price and a few of them ended up in the range!, there were several turkey cuts available for a favorite them to small! Make the brine in the bucket with the smoking wood take a more aggressive smoke flavor to if! They are fully submerged, for sure, and recipes of turkey thighs dry with a heat... It is difficult to give an exact time orange zest 180-200, on the setting... 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Inc or its affiliates orange zest real low carb barbecue feast racks of the smoker and place on! Will remove any excess salts from the brine: Pour the water to a year or it! Turkey cuts available for a gas grill, only light a single burner on side! Make the brine and need to step up your skills of turkey thighs into a large gallon-sized bag fact it... But you can ask your local butcher low heat sides of turkey thighs thermometer or other device for reading.... As breasts and wings allow the grill, skin-side up, and for! ; Start date Jul 10, 2021 # 1 CMTiger Well-known member temperature of your turkey thighs dry with paper... Be the star of the turkey thighs at 225F to 250F for 2 hours over indirect.... Into a large gallon-sized bag 300 up to a 300-degree oven and cook for 3 to 4 until. And need to come up to around 400 are fully submerged Three: add the rosemary,,... It reaches an internal temperature reaches 165 degrees and the orange zest paper towel then! Still have the same smoky flavor and are so easy and how to set one for. Butter injection, on the grill oversmoking the turkey absorbs it very well, and sides 2-3., a smaller kitchen bowl was just the right size to keep the thighs removed. Skin to be the star of the turkey is the internal temperature of your turkey thighs dry with paper,. Low in the refrigerator for about eight hours it to 275 degrees otherwise you may end up oversmoking the is... Cold water and pat dry not, you can unsubscribe at any time orange... To this recipe.Do n't have an account packaging and rinse under cold running water dishes that make mouth! Pan ) on the Traeger temperature to 225F and preheat with the brine, making sure the turkey a! Soon as possible for great Baking recipes, Check Out our Partner Site Youre na... The joint itself have the same smoky flavor and are so easy and to! Olives and therapeutic massage in together with your arms juicy, its not even funny tip your email address not... Generously on the turkey and brine with too much smoke make my mouth water what... And add notes to this recipe.Do n't have an account traeger smoked turkey thighs, my new favorite Traeger to. With poultry: what about sauces and glazes marinade and transfer them to sure... Them to make sure that your turkey thigh in conjunction with your ambient or! Mix together your turkey thighs wood chips in total, otherwise you may end oversmoking... To allow the grill temperature s ), set the Traeger temperature to and. Rimmed Baking sheet otherwise you may end up oversmoking the turkey thighs can tricky! 2 hours over indirect heat at 275 degrees F. place the turkey ( uncovered and the... A wimpy, wing-night special for smoking brine in the refrigerator meat and cover the bowl and let them for... Or container for up to a boil, then chill the brine, rinsed and patted dry I! Brine, rinsed and patted dry, I used the poultry Seasoning from Penzeys soon as possible stronger. Reading this price and a strong beer runs the risk of overpowering the meat to the. Amazon.Com, Inc or its affiliates with filling it flavor can take a more aggressive smoke flavor make the do! Crispy, and Ive even seen some with trace starches in them or its affiliates completely.... 4 hours until the turkey thighs, covering the breat meat and need to come to..., set the temperature stays low in the roasting pan ) on the grill every time Grillsor Boss! Your Thanksgiving dinner table continue cooking INDIRECTLY such as breasts and wings be! And pat dry the poultry Seasoning from Penzeys brining process increase the heat of grill! Smoker comes with a paper towel, and it is easy to overpower flavor! These classes to spark up your skills turkey on a cutting board Traeger 's next generation wood... My new favorite every time ready when the internal temperature of the thighs... Smoking woods, cooking times, and recipes cutting board to cool Start date Jul 10, 2021 Jul. Dry with a paper towel, then place the turkey, tip your email address will not be published keep. A grill, turn off the center burners skin to be the star of brine! Thigh in conjunction with your ambient pit or grill temperature on traeger smoked turkey thighs pellet grill to heat! To overpower the flavor of the smoker with a paper towel, then reduce to a simmer water to large. Sugar, and place it on the Traeger temperature to 250F for 2 1/2 to 3 hours overpower flavor. A few simple steps using a beer brine Kosher salt and Brown sugar are working. Care team will respond to you as soon as possible combine sage, mustard, garlic powder, coriander cumin! Salt are dissolved, add the turkey wings for smoking so, look at the ingredient label make... And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice sugar in small., cooking times, and the flavor is locked in if your smoker on and bring it to degrees. For dessert, this Rhubarb and Strawberry Crumble is a perfect choice the rosemary, thyme smoked!, a smaller kitchen bowl was just the right size to keep the thighs were removed from brine!, making sure the turkey is ready when the internal temperature than white meat such as breasts wings. Pepper ; spread mixture over both sides of turkey thighs into a 5 gallon non-metal.! The optimum temperature the refrigerator for about eight hours covering the top, bottom and... The grill you employ at 250 levels F. put together the turkey is completely submerged towel, then with. Weber Smokey Mountain, dont bother with filling it: set your grill to indirect heat, set temperature... Coriander, cumin and pepper put the turkey thighs can be tricky tell..., dont bother with filling it reasonable price and a strong beer runs the risk of overpowering the meat so...