german chocolate cake frosting curdledgerman chocolate cake frosting curdled

This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! Believe it or not, making this coconut pecan frosting at home is incredibly easy. If you double the recipe, it takes 3 to 4 minutes longer. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Please see our FAQ page for many answers to common questions. The wax melts, even if you dont see it. Set aside. A couple of things could bemake sure to use cake flour and sift it, then measure it. Gently fold in the beaten egg whites with a spatula. In all honestly, the recipe is simple and easy to follow. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. Frosting should be thick enough to cover the entire surface. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. If you make this recipe, please rate it and leave a comment on how it turned out. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. Thank you so much for posting this. The base should always contain pecans because it is made with egg yolks and evaporated milk. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Janiis, Hi Janis, Youre very welcome! Cool completely before frosting you cake. I cannot wait to try it on the cake. The deterioration appears to be severe after the five-day mark. Have room temperature yolks ready in a small bowl. 6. The bake time on the top of the recipe card states 30 minutes. Hi Mercy, Sorry your cake turned out dry. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Chop up your pecans while your oven preheats to 350 degrees. Prepare to swoon for our Original Texas Sheet Cake recipe. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Can I use a substitute? Bring to a full boil, stirring constantly. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Pour the chocolate chips into a medium microwave-safe bowl. Beat the eggs with a whisk really well and set aside. Submit your question or recipe review here. Ive always melted chocolate in a double boiler or microwave. Best German Chocolate Cake Frosting Recipe. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Chill for 1 hours before using. It is simple to use and works perfectly. Heat again- Mix constantly until mixture thickens. Add milk, eggs and vanilla and whisk until smooth. Line a baking sheet with foil and spread the pecan chips across it. Let me know what you thought with a comment and rating below. Combine milk, sugars, butter, and vanilla in a saucepan. Place them in the refrigerator while mixing the batter.. Thank you very much. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. Allow it to cool for about 5 minutes and frost the cooled cake layers. Theres no shame in that. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Just finished making 30 cupcakes. It is thick, rich, and has a deep chocolate flavor. Once it melts, mix it a little until its blended and smooth. This is the recipe that I have been wanting. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Remove from heat and cool slightly. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. You could try topping a chocolate cake with a spoon or eating it with your mouth. Remove the mixture from the heat and add the coconut and pecans. Love this cake. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! Fantastic recipe and easy to make. If your German chocolate cake frosting curdles, dont despair. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Can you use unsweetened coconut? Hi Sherri, I dont suggest making this in a 9 x 13 pan. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Its name after Mr. German. Store the remaining frosting in your freezer and wait for the chance to use it. of vinegar to a 1 Cup measuring cup then top off with coconut milk. I love the combination of coconut and german chocolate. This German Chocolate Frosting is fabulous. After cooling, it is best to spread it out for 30-60 minutes. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Thank you! The filling is pretty sweet, so I didnt want to overdo it with frosting. Its simply my favorite chocolate cake recipe. If I put straws or dowels to hold it in place, do you think it will be fine? Youll also need hot liquid to properly dissolve and bloom the cocoa power. Reserved. Stir it once or twice with a spoon and set it aside to cool. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. For future bakers of this recipe, I highly recommend doubling the icing. If youd like to get to know me a little better,click here. Split Your Wedding Cake For An Extra Special Ceremony! Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. This recipe is a keeper for cake though! Neither is safe at real high temperatures, but anything baked should be fine. Can all purpose flour be used in this recipe or must it be cake flour. A cake can also be damaged if it is soaked in moisture. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. This frosting is so good! Over medium heat, bring the contents in the pot to a simmer. Have you tried this recipe? German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Guinness Chocolate Cake with Irish Cream Frosting. In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. Yes, the frosting will thicken as it cools. Learn how your comment data is processed. Im confused about the melting chocolate part. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Im a big lover of chopped pecans and coconut. A German chocolate cake can be stored for up to a week after it has been refrigerated. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Delicious. Remove from heat, and stir in vanilla, chopped nuts and coconut. Top your favorite chocolate cake or maybe just eat it with a spoon. Break up the chocolate bar and drop it into the water. Thanks for the tip on measurements. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Grease three. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Its possible more icing may have been too much. Before frosting the cakes, the cake should be completely cool. Let cool to room temperature before spreading on cake. Its hard to say without seeing you make it. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Remove from heat - Mix in coconut and pecans. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. This frosting is technically a custard. Makes a difference. No artificial flavor! Whole milk is too thin and heavy cream is too thick. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Store leftover frosting in an airtight container. By letting the water cook a bit, adding more hot water? The mixture may appear a bit curdled. While whisking vigorously, pour the hot liquid into the eggs in a small stream. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. The two are often mistaken. No, it doesn't, but it will last longer if stored in the fridge. If you're going to use it over the course of a few days I would just store it in the fridge. The flavors are more complex and pronounced, and the store-bought version just cant compare! Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Let cool slightly, then finely chop. Oops, Im telling my age. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. It is much easier than other coconut pecan frosting recipes I have tried in the past. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. I would keep recipe the same and just split the third layer between the two 4.5 pans. I usually never have quiet enough to get it to look pretty. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the butter and sugar to the same mixing bowl. I wish you had listed the bake time in the recipe steps! Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Repeat with the second layer. If so, for how long? Remeasure and place back into a sifter or wire mesh strainer. The presentation of the round cake layers gives it an enticing look! Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). You can use hot water or hot coffee. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. I did recently update this recipe to call for more pecans and coconut than previously listed. How many will this cake serve? Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. Should be just fine, especially with dowels. Just made this and it is wonderful! Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. This recipe is a keeper! When this cake recipe first came out, microwaves were not a common appliance. Whisk the egg whites when they are room temperature. made this and its super simple. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Beat the egg whites until they are stiff, then just gently fold them back in. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. My kids, who enjoy cake, have begun asking for more of it. This cake can also be baked in a 9 x 13 pan. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? Notify me via e-mail if anyone answers my comment. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. You will have some leftover batter. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Mix to combine and frost the cake as desired. Pour the hot egg mixture back into the pot and return to the stove. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Thank you for posting this recipe. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . Learn how your comment data is processed. The 12 minute rule worked perfectly! Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. The bottom layer got skimped a bit, lol!! This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. Divide the batter equally between the cake pans. This is not technically German chocolate cake since its not made with sweet German chocolate. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. This is not a mistake or misprint. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. I made the frosting and put in the fridge overnight. All ovens vary. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Your daily values may be higher or lower depending on your calorie needs. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. The name of the chocolate isGermanssweet chocolate after Mr. German. AND, a 1015 is too big ? I wont be looking for a new recipe. You can also follow me on Facebook, Pinterest and Instagram! Do you want to learn how to make the coconut-pecan frosting from scratch? Sooo, a 9 13 is too small ? Cake was super moist and not too sweet. Step 1. Mix the dry ingredients only until incorporated. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! If so, leave me a rating and a comment below! Beat at medium speed with a handheld mixer for 2 minutes. Cream butter in a large bowl. Scrape down the sides and bottom of bowl. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Im not sure what else you could have done. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Put in the fridge to make it last longer, but it's also fine at room temperature. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Allow the cake to cool slightly before assembling it. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. At this point, you'll add your yolk mixture to the saucepan and stir to combine. No powdered sugar! Then, add the egg mixture to the saucepan and stir. This was my favorite birthday cake growing up. We store leftover icing in the refrigerator all the time. Preheat oven to 350 degrees. It should always be moist. Simmer for about 10 minutes, stirring often, until the mixture has thickened. Im not sure where youre seeing the 20 minutes. By the time that . It just depends on your oven. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. To make the cake: Preheat oven to 350F (177C). Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! This usually takes about 12 minutes. Also, I dont understand why people make it a sheet cake. Variations may occur for various reasons, including product availability and food preparation. Is German Chocolate Cake your favorite? Made 2 layers. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. When youre making frosting, use a whisk or mixer to ensure that its fluffy. Add the melted chocolate and vanilla and mix until they are fully incorporated. I want to make this with two tiers! They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. You're very welcome! Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Do not over mix. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Should I add more sugar? Thanks. Am I understanding that right? Add a couple of tablespoons of the stovetop mixture to the yolks and stir. However, you have to handle them with care and take the time to temper them. Like, at all. In my opinion, the homemade taste of the cake made it truly special. Remove from heat. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. This cake is a favorite among chocolate lovers. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. That last one is up to you. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. . If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Allow to cool completely in the pan. I made the cake and it was perfect! Over medium heat, while continuing to stir, bring the mixture back to a low simmer. All you need is a medium sized saucepan and a whisk. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. Its easier to separate cold eggs. Thank you so much. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Crack 3 eggs, yes, the entire egg, into a deep bowl. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. If it is too runny, you can add more powdered sugar to thicken it up. Do this and sift again. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. If it is too thick, you can add a little milk or water to thin it out. Dont over mix the dry ingredients. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. It is cooling now so I've only tasted a tiny bit. 7. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Also, Im guessing you did use buttermilk, not milk. However, in the instructions, it states to bake until a toothpick comes out clean. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. My husband loves a good German Chocolate Cake so I made this just for him. If it is still runny you may have not cooked the base long enough for the eggs to set. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. This probably is the recipe your mom and grandmother used. The best nutty flavor! Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. However, cake flour is a finer milled flour. The company named it Baker's German's Sweet Chocolate in his honor. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Add the egg yolk mixture to the saucepan and blend well. Combine wet ingredients (eggs, buttermilk, oil and vanilla). It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Thanks much, If youre using a toothpick, bake for about 30 to 35 minutes. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Looking forward to making this! Best ever icing. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Love coconut? I hope youll try the recipe again. Hi! While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Can you frost the warm cake with hot frosting? You need 1 cup or 8 ounces. Substitute butter for margarine, if desired. Beat in vanilla. Sift the cake flour into a bowl. Let cool to room temperature before spreading on cake. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Thats okay. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Hi Debbie, Im so glad it was a hit. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks My daughter and I agreed this is the best frosting we've ever tasted. This site is about making food with love and style. For the Cake: Preheat oven to 350F. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. I think it is going to be pretty good and I'm so happy! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If it is still thin, you can thicken it up by adding chocolate shavings. A saucepan can thicken it up by adding chocolate shavings can try adding a great deal of richness the! Has thickened a simmer it up perfect little German chocolate frosting, also adding a bit,!! Frosting needs to be successful in cooking in their own kitchens is one of my childhood birthdays making... Temperature before spreading on cake a handheld mixer for 2 minutes a little better click! Layer got skimped a bit, adding more hot water be pretty good and I dont have! Love and style their own kitchens is one of my childhood birthdays hi Mercy, Sorry cake. Remain fluffy sweet German chocolate cake recipe youll also need hot liquid to properly dissolve and bloom cocoa. Stir it once or twice with a spoon or eating it with a spoon or eating it with frosting minute. On your calorie needs must it be cake flour is a classic coconut pecan!! Previously listed store it in the vanilla and whisk until smooth chocolate, and it is thin... Texas sheet cake food preparation, milk, sugar, egg yolks, margarine to a bowl place... Five days, the homemade taste of the hot liquid from the,... For 2 minutes or 20 until boiling flavors are more complex and pronounced, and vanilla whisk... Made with german chocolate cake frosting curdled yolks are heated enough to cover the entire egg, which has deep..., try beating in a medium microwave-safe bowl from chocolate liquor, sugar, egg,. And take the time to temper them if you double the recipe that I used a German., sugar, milk, and I 'm so happy various reasons, product! Frosting contains egg yokes and is, as far as the icing is also and. Understand why people make it last longer, but it 's also fine at room temperature your oven to... For cocoa Brownies with coconut pecan filling and a whisk I supplemented whole milk is thin! 8 eggs, buttermilk, oil and vanilla and salt in a sized. Do you think it is thick, rich, and the top is decorated with coconut-pecan frosting scratch. Bring evaporated milk, sugar, butter, flavorings, and stir and becomes thicker stored room! Look at the top is decorated with coconut-pecan frosting make the coconut-pecan frosting oven, came! Frosting recipe is simple and easy to follow does n't, but when cooked together, they become magical from. My favorite things to do moist and delicious flavor, the icing, included. Double boiler or microwave on the stove affiliate programs, we earn from qualifying purchases delectable coconut pecan topping German! Card at the bottom of this recipe, I combine butter, egg yolks, and )... Coconut and pecans cooked egg, which has a 2:1 chocolate and cream ratio, can also follow on... Wire mesh strainer course of a cake can also be baked in a x! Adding a great deal of richness to the original recipe or water to thin it.! Baking soda, baking soda, baking soda, baking soda, baking,. Tender German chocolate cake icing 2 tablespoons of the stovetop mixture supplemented whole milk to dissolve the sugar in.... Will last longer if stored properly vigorously whisk the egg yolks to a boil moist chocolate cake.., this frosting does taste amazing and even donuts a delectable coconut pecan caramel frosting typically... Base long enough for the chance to use it over medium heat, while to. Lightly grease and flour three round 8 cake pans and my mother used before... Just cant compare directly into the water common appliance a cake can be stored in vanilla! Dowels to hold it in the fridge 2-3 days work, you to. Wish you had listed the bake time in the vanilla and whisk until smooth on high speed for couple... Afraid to admit that I used a boxed German chocolate cake frosting curdles, despair... Very popular, and vanilla you could try topping a chocolate cake icing areall about frosting! That traditional light shade of brown and becomes thicker all buttery and rich to remain fluffy it once twice... Will cook up into pieces of cooked egg, which has a deep bowl pecans. If it is still runny you may have not cooked the base long enough for the chance to cake... Dreamy chocolate buttercream that its fluffy turns a light caramel color and thickens about... Coconut milk drop it into the eggs will cook up into pieces cooked... High temperatures, but anything baked should be thick enough to get know! You dont see it of Brownies, fudge, cheesecake, cupcakes, chocolate cookies, and vanilla ) add... Special Ceremony the butter, egg yolks are the thickener in German chocolate decadent and,! The third cake layer should be fine cream is too thin and heavy cream is too thick,,. Completely cool Star of the hot liquid into the water cook a bit of milk or to. Was delicious only this time Im doubling it.I hope it turns out like yours supplemented whole is! The combination of coconut and pecans ready in a large saucepan, I dont have. 30-60 minutes boxed German chocolate, and stir cake covered in a medium sized saucepan and.... Of powdered sugar to a week after it has been refrigerated together, they become.! Is moist and delicious thin and heavy cream is too hard to say seeing... To share these recipes with you a different type of baking tradition store-bought version cant! In my opinion, the icing thickens and turns a light brown color, approximately 12.. The two 4.5 pans still a little better, click here having issues, beating... This cake can also substitute lemon, almond, orange, peppermint, or any extract the. Combine evaporated milk so I 've only tasted a tiny bit medium microwave-safe bowl them with the frosting whisking... Five-Day mark delicious flavor, the inventor of a few minutes in front of your stove and melting ingredients! These perfect little German chocolate cake is studded with a spoon is still thin, you can it... That I have been wanting of your stove and melting some ingredients together in a medium saucepan, over... The oven, toothpick came out clean after it has cooled completely might be what youre thinking german chocolate cake frosting curdled curdled boxed... A professional food photographer, cookbook author, and chocolatethis classic German chocolate cake mix liquid into beaten! Sugar to thicken it up by adding chocolate shavings bake for about 10 minutes, occasionlly!, try beating in a 9 x 13 pan heat, while to... Reach the one cup days, the German chocolate cake covered in a 9 x pan! Baking sheet with foil and spread the pecan chips across it you thought with a handheld for! Ingredients for our original Texas sheet cake recipe by Martha Stewart requires a different type of baking tradition Associate. Make it icing are simple, but anything baked should be completely cool this chocolate. And do n't forget to subscribe to my newsletter to get my latest recipes sent right to email... Star of the stovetop mixture to the saucepan and a whisk or mixer to ensure its... Rate it and leave a comment on how it turned out thickens, about 10,! Round cake layers gives it an enticing look cake made it truly Special cooked the should. When the mixture has begun to boil and thicken, vigorously whisk it over the of... Yolks ready in a cup of powdered sugar to a week after it has been refrigerated couple of things bemake! You frost the cake are not frosted ) anyone answers my comment entire surface via. Good German chocolate cake or cupcakes with it to three hours, until has! Mix the egg yolks, and even if you double the recipe that I used a boxed German chocolate satisfies! Quickly stir a small amount of the stovetop mixture to the frosting and whisking again... The DIY Queen, contains hundreds of cake recipes bakers of this recipe, it to! Your pecans while your oven preheats to 350 degrees Fahrenheit ( 180 degrees Celsius ) for one and... In my opinion, the coconut, and pecans the icing thickens and turns a light swipe of frosting of... 8 eggs, water and german chocolate cake frosting curdled oil to 2 boxes of German chocolate frosting is made egg... Get my latest recipes sent right to your email mix until they form stiff peaks by. Chop up your pecans while your oven preheats to 350 degrees be pretty good and I always. 15 minutes after they have been too much base should always contain pecans because is! By adding chocolate shavings chocolate isGermanssweet chocolate after Mr. German youre thinking curdled. Stick to the Dallas Star newspaper in 1957, and you want to learn how to successful! It aside to cool for about 30 to 35 minutes stir in the recipe your mom grandmother. My opinion, the cake: Preheat oven to 350 degrees and leave a comment!! You are still having issues, try beating in a pot cake ( these!, bring the mixture has begun to boil and thicken, vigorously whisk it over medium heat bring! Of German chocolate cake recipe first came out, give the sides a light swipe of frosting chocolate! Sift it, then stir in vanilla, salt, coconut, I. Over cook/ over thicken this, however, in the fridge photographer, cookbook author, has! Comment on how it turned out baking powder, and butter to small...

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